Oreo Protein Cheesecake Recipe!

Ingredients

• 1 cup Almond Flour (finely ground, for crust)
• 3 tablespoons Unsalted Butter (melted, for crust)
• 2 tablespoons Erythritol (granular, low‑calorie sweetener for crust)
• 16 ounces Cream Cheese (softened, room temperature)
• 1 scoop Whey Protein Isolate (unflavored or vanilla flavored)
• 2 Eggs (large, room temperature)
• 1/2 cup Greek Yogurt (plain, non‑fat for extra protein)
• 1 teaspoon Vanilla Extract (pure)
• 3 tablespoons Erythritol (for filling sweetener)
• 1 teaspoon Lemon Zest (fresh, optional brightness)

Instructions

1. Prepare the Crust

   In the food processor, pulse the almond flour, melted butter, and 2 Tbsp erythritol until the mixture resembles coarse sand.

   Time: PT5M

2. Press Crust into Pan

   Line the springform pan with parchment paper, then press the crust mixture evenly into the bottom using the back of a spoon or your hands.

   Time: PT3M

3. Pre‑bake Crust (Optional)

   Place the pan in a pre‑heated oven at 350°F (175°C) for 8‑10 minutes until lightly golden. This step adds stability if you plan to slice the cheesecake cold.

   Time: PT10M

   Temperature: 350°F

4. Blend Filling Ingredients

   While the crust cools, beat the softened cream cheese in a mixing bowl until smooth. Add whey protein isolate, Greek yogurt, eggs, 3 Tbsp erythritol, vanilla extract, and lemon zest. Mix on medium speed for 2‑3 minutes until fully incorporated and airy.

   Time: PT5M

5. Assemble Cheesecake

   Pour the filling over the pre‑baked crust, smoothing the top with a spatula.

   Time: PT2M

6. Bake the Cheesecake

   Bake at 325°F (163°C) for 35‑40 minutes, or until the edges are set and the center still has a slight wobble.

   Time: PT40M

   Temperature: 325°F

7. Cool and Chill

   Turn off the oven, crack the door open, and let the cheesecake sit for 1 hour to gradually cool. Then refrigerate for at least 4 hours or overnight for best texture.

   Time: PT5H

8. Serve

   Run a thin knife around the edge, release the springform, slice into 8 equal pieces, and enjoy.

   Time: PT2M

Nutrition Facts

Calories

105

Protein

15 g

Carbohydrates

5 g

Fat

3 g

Fiber

1 g