The BEST Protein Ice Cream Recipe!

Ingredients

• 1 cup Fairlife Chocolate Protein Shake (Chocolate flavored, 30 g protein per cup)
• 1 cup Unsweetened Vanilla Almond Milk (Use unsweetened to keep calories low)
• 4 grams Black Cocoa Powder (Adds deep chocolate flavor without extra sugar)
• 8 grams Monk Fruit Splenda Blend Sweetener (Zero‑calorie sweetener; adjust to taste)
• 2 grams Table Salt (Enhances flavor)
• 2 tablespoons Coffee Creamer (Choose any flavored creamer you like; adds richness)
• 1 bar Fiber One Brownie (Cut into small chunks for mix‑in; adds texture and fiber)

Instructions

1. Gather Ingredients and Equipment

   Collect all ingredients, a kitchen scale, spoon, butter knife, spatula, hand mixer, Ninja Creami pint, and ensure the freezer is ready.

   Time: PT5M

2. Add Protein Shake

   Pour 1 cup of Fairlife chocolate protein shake into the Ninja Creami pint.

   Time: PT2M

3. Add Salt

   Weigh 2 g of table salt on the scale and sprinkle it into the pint.

   Time: PT1M

4. Add Coffee Creamer

   Add 2 tablespoons of your chosen coffee creamer to the pint.

   Time: PT1M

5. Add Monk Fruit Sweetener

   Weigh 8 g of monk‑fruit Splenda blend and add it to the mixture.

   Time: PT1M

6. Add Black Cocoa Powder

   Spoon 4 g of black cocoa powder into the pint. Use a spoon to avoid spills.

   Time: PT1M

7. Top Up with Almond Milk

   Fill the pint with unsweetened vanilla almond milk up to the max line.

   Time: PT2M

8. Mix the Base

   Secure the lid and use the hand‑mixer's whisk attachment to blend everything for about 30 seconds, scraping the sides to ensure an even mixture.

   Time: PT3M

9. Freeze the Pint

   Place the sealed pint in the freezer for a full 24 hours so the mixture becomes a solid block.

   Time: PT24H

10. Spin the Ice Cream

    After 24 hours, insert the pint into the Ninja Creami machine, secure the lid, select the "Light Ice Cream" function, and let it spin until smooth.

    Time: PT5M

11. Prepare the Mix‑In

    While the machine runs, cut the Fiber One brownie into small bite‑size chunks.

    Time: PT5M

12. Create a Crater

    Remove the pint, use a butter knife to carve a shallow crater in the center of the ice cream.

    Time: PT2M

13. Add Mix‑In and Re‑Spin

    Place the brownie chunks into the crater, reseal the lid, and select the "Mix‑In" function for a quick second spin.

    Time: PT2M

14. Serve

    Scoop the ice cream directly from the pint into a bowl or eat straight from the container.

    Time: PT1M

Nutrition Facts

Calories

295

Protein

33 g

Carbohydrates

20 g

Fat

8 g

Fiber

5 g