Birthday Cake Protein Ice Cream using the Ninja Creami🧁

Ingredients

• 12 oz Fairlife Vanilla Protein Shake (Ready‑to‑drink vanilla protein shake, chilled)
• 2 tbsp Sugar‑Free Vanilla Jello (Prepared gelatin, adds body and subtle flavor)
• 0.5 tsp Cake Batter Flavor Extract (Artificial cake batter flavor for authentic birthday cake taste)
• 2 tbsp Rainbow Sprinkles (Adds color and crunch as a mix‑in)

Instructions

1. Blend Base Ingredients

   Pour the Fairlife vanilla protein shake into a mixing bowl, add the 2 tbsp of sugar‑free vanilla Jello and 0.5 tsp cake batter flavor extract, then use a milk frother to blend until smooth and free of clumps.

   Time: PT5M

2. Transfer to Ninja Creami Container

   Scrape the blended mixture into the Ninja Creami pint container, leaving about ¼ inch of headspace at the top.

   Time: PT2M

3. Freeze Overnight

   Place the sealed pint container in the freezer on a flat surface and freeze for at least 24 hours (overnight) until completely solid.

   Time: PT24H

4. First Spin – Light Ice Cream Setting

   Attach the Ninja Creami blending lid, insert the frozen container into the base, select the "Lite Ice Cream" setting and let it spin.

   Time: PT5M

5. Second Spin if Crumbly – Sorbet Setting

   If the ice cream looks crumbly, re‑attach the lid and run the "Sorbet" setting once more to achieve a smoother texture.

   Time: PT5M

6. Add Sprinkles – Mix‑In Setting

   Open the container, sprinkle the rainbow sprinkles over the ice cream, re‑attach the lid and select the "Mix‑In" setting to evenly distribute the sprinkles.

   Time: PT2M

7. Serve or Store

   Scoop the birthday cake ice cream into bowls and enjoy immediately, or keep the container sealed in the freezer for up to 5 days.

   Time: PT0M

Nutrition Facts

Calories

105

Protein

15 g

Carbohydrates

9 g

Fat

2 g

Fiber

0 g