Protein Dubai Chocolate Bar!

Ingredients

• 60 g Whey Protein Isolate (unflavored, high quality)
• 30 g Cocoa Powder (unsweetened, Dutch‑process preferred)
• 50 g Almond Butter (smooth, no added sugar)
• 40 g Coconut Oil (refined or virgin, melted)
• 20 g Erythritol (granulated, low‑calorie sweetener)
• 5 ml Vanilla Extract (pure extract)
• 0.5 g Sea Salt (pinch, fine)
• 30 g Chopped Almonds (optional, for topping)

Instructions

1. Melt the fats

   Place the almond butter and coconut oil in a saucepan over medium heat. Stir constantly until fully melted and combined, about 5 minutes.

   Time: PT5M

2. Add sweetener

   Remove the pan from heat and whisk in the erythritol until it dissolves completely.

   Time: PT2M

3. Flavor the base

   Stir in the vanilla extract and a pinch of sea salt.

   Time: PT1M

4. Incorporate protein and cocoa

   Return the pan to low heat. Sift the whey protein isolate and cocoa powder over the mixture and whisk vigorously until a smooth, glossy batter forms, about 5 minutes.

   Time: PT5M

5. Transfer to mold

   Pour the batter into a silicone chocolate bar mold, spreading evenly with a spatula. Sprinkle the chopped almonds on top, gently pressing them in.

   Time: PT3M

6. Set the bars

   Place the mold in the refrigerator and chill until firm, about 30 minutes.

   Time: PT30M

Nutrition Facts

Calories

150

Protein

12 g

Carbohydrates

5 g

Fat

9 g

Fiber

2 g