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High-Protein Pepperoni Pizza Buns
These high‑protein pepperoni pizza buns pack over 30 g of protein per bun. Made with a simple Greek‑yogurt dough, low‑fat cheese and turkey or beef pepperoni, they’re perfect for a weight‑loss friendly snack you can take to work or school.
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Cost Breakdown
Critical Success Points
- • Make the Yogurt Dough
- • Fold and Seal
- • Bake
Safety Warnings
- • Handle hot baking sheet with oven mitts to avoid burns.
- • Do not over‑fill buns or they may burst in the oven.
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