High protein tomato soup! Easy. Delicious and a great fall meal.
High protein tomato soup! Easy. Delicious and a great fall meal. is a easy American recipe that serves 1. 175 calories per serving. Recipe by Joe on YouTube.
Prep: 5 min | Cook: 2 min | Total: 12 min
Cost: $2.07 total, $2.07 per serving
Ingredients
- 0.5 cup Cottage Cheese (low‑fat, blended for a smooth texture)
- 0.5 cup Tomato Sauce (plain tomato sauce or marinara, preferably low‑sugar)
- 1 cup Bone Broth (store‑bought or homemade, low‑sodium preferred)
- 1 pinch Salt (to taste)
- 1 pinch Black Pepper (freshly ground, to taste)
Instructions
Measure Ingredients
Measure ½ cup cottage cheese, ½ cup tomato sauce, and 1 cup bone broth using measuring cups.
Time: PT2M
Blend Ingredients
Add the cottage cheese, tomato sauce, and bone broth to the blender. Blend for a few seconds until the mixture is smooth.
Time: PT1M
Warm the Soup
Pour the blended mixture into a saucepan. Warm over medium heat, stirring occasionally, for about 2 minutes until hot but not boiling.
Time: PT2M
Temperature: medium heat
Season
Add a pinch of salt and a pinch of freshly ground black pepper. Stir and taste, adjusting seasoning as needed.
Time: PT30S
Serve
Ladle the hot soup into a bowl. Serve with a slice of sourdough bread or a side of eggs if desired.
Time: PT30S
Nutrition Facts
- Calories
- 175
- Protein
- 25 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fiber
- 2 g
Dietary info: High protein, Low calorie, Gluten‑free (if served without bread), Keto‑friendly (if no bread)
Allergens: Dairy
Last updated: April 17, 2026








