300 Calorie High Protein Ice Cream Recipe!

300 Calorie High Protein Ice Cream Recipe! is a easy American recipe that serves 2. 250 calories per serving. Recipe by Rehab 2 Perform on YouTube.

Prep: 7 min | Cook: 9 min | Total: 21 min

Cost: $26.92 total, $13.46 per serving

Ingredients

  • 360 ml Fairlife Skim Milk (High‑protein skim milk; can substitute regular skim milk (protein will be slightly lower))
  • 1 scoop Vanilla Protein Powder (Thorne vanilla protein powder, NSF‑approved; any vanilla whey or plant‑based protein works)
  • 6 g Sugar‑Free Vanilla Pudding Mix (About 1/4 of a standard package; adds creaminess without sugar)
  • 1 tsp Vanilla Extract (Pure vanilla extract for extra flavor)
  • 4 g Truvia Sweetener (Approximately two packets; sugar‑free sweetener)
  • 0.25 tsp Xanthan Gum (Thickener that gives a smoother, ice‑cream‑like texture)
  • 1 tbsp Mini Chocolate Chips (Optional mix‑in; adds flavor and about 70 calories per tablespoon)

Instructions

  1. Measure Milk

    Zero out the food scale, then pour 360 ml (about 1 ½ cups) of Fairlife skim milk into the mixing bowl.

    Time: PT2M

  2. Add Dry Ingredients

    Add one scoop of vanilla protein powder, 6 g sugar‑free vanilla pudding mix, 1 tsp vanilla extract, 4 g Truvia, and ¼ tsp xanthan gum to the milk.

    Time: PT3M

  3. Break Up Clumps

    Use a whisk to stir the mixture for about 30 seconds, breaking up any powder clumps.

    Time: PT2M

  4. Froth the Base

    Insert the hand frother and blend the mixture for 30 seconds until it looks smooth and slightly aerated.

    Time: PT30S

  5. Freeze the Mixture

    Transfer the blended base into the pint‑size container, smooth the top, seal with the lid, and place it in the freezer for 24 hours.

    Time: PT24H

  6. Spin in Ninja Creami

    After 24 hours, attach the frozen container to the Ninja Creami, select the “Light Ice Cream” setting, and press Spin.

    Time: PT5M

  7. Respin if Needed

    If the texture is icy, make a small well in the center, add 1–2 Tbsp cold milk, reseal, and press the “Respin” button once.

    Time: PT2M

  8. Add Mix‑ins

    Create a small cavity in the ice cream, spoon in the mini chocolate chips, then select the “Mix‑In” function to gently fold them in.

    Time: PT2M

  9. Serve or Store

    Scoop the ice cream into bowls and enjoy immediately, or return the container to the freezer for later consumption.

    Time: PT1M

Nutrition Facts

Calories
250
Protein
42 g
Carbohydrates
8 g
Fat
0 g
Fiber
0 g

Dietary info: High‑protein, Low‑carb, Gluten‑free (if pudding mix is gluten‑free), Dairy‑based

Allergens: Milk, Potential soy (in some protein powders)

Last updated: April 21, 2026

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300 Calorie High Protein Ice Cream Recipe!

Recipe by Rehab 2 Perform

A low‑calorie, high‑protein vanilla ice cream made with the Ninja Creami. Each pint delivers about 250 calories, 42 g protein, virtually no fat, and minimal carbs – perfect for fitness enthusiasts who want a sweet treat without the guilt.

EasyAmericanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
24h 17m
Prep
0m
Cook
2h 55m
Cleanup
27h 12m
Total

Cost Breakdown

$26.92
Total cost
$13.46
Per serving

Critical Success Points

  • Freezing the base for a full 24 hours before spinning.
  • Using xanthan gum (or a substitute) to achieve a creamy texture.
  • Selecting the Light Ice Cream setting on the Ninja Creami.

Safety Warnings

  • Handle the Ninja Creami blade assembly carefully; it is sharp.
  • Use freezer‑safe containers to avoid cracking.
  • Do not overfill the container; leave space for expansion.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of high‑protein ice cream in American fitness culture?

A

High‑protein ice cream emerged in the United States as a response to the growing demand for post‑workout treats that satisfy sweet cravings while supporting muscle recovery. Fitness influencers and athletes popularized it on social media, turning it into a staple for those seeking low‑calorie, high‑protein desserts.

cultural
Q

How does high‑protein vanilla ice cream fit into the broader American health‑and‑wellness cuisine?

A

It aligns with the macro‑counting trend in American health circles, offering a dessert that can be easily incorporated into a balanced diet. By swapping traditional ice cream’s sugar and fat for protein and low‑calorie sweeteners, it supports both taste and nutrition goals.

cultural
Q

What traditional ingredients are used in this high‑protein ice cream versus acceptable substitutes?

A

The core ingredients are Fairlife skim milk, vanilla protein powder, sugar‑free vanilla pudding mix, and xanthan gum. Substitutes include regular skim milk, any vanilla‑flavored whey or plant protein, zero‑carb pudding mixes, and guar gum as a thickener.

cultural
Q

What occasions or celebrations is high‑protein vanilla ice cream traditionally associated with in American fitness communities?

A

It’s popular after strength‑training sessions, during summer pool parties, and at “cheat‑day” gatherings where athletes want a treat without breaking macro goals. Many use it for post‑marathon recovery or as a cool snack on hot days.

cultural
Q

What other American fitness‑friendly desserts pair well with this high‑protein vanilla ice cream?

A

Pair it with fresh berries, a drizzle of sugar‑free chocolate sauce, or a sprinkle of toasted nuts for added texture. It also works great as a topping for protein‑packed pancakes or as a base for a protein‑rich sundae with Greek yogurt.

cultural
Q

What makes this high‑protein vanilla ice cream special or unique in the realm of low‑calorie desserts?

A

It delivers 42 g of protein per pint with virtually no fat and only about 250 calories, a macro profile rarely found in store‑bought ice creams. The use of xanthan gum creates a creamy texture that rivals full‑fat versions.

cultural
Q

What are the most common mistakes to avoid when making high‑protein vanilla ice cream with the Ninja Creami?

A

Common errors include under‑freezing the base (resulting in a slushy texture), skipping the xanthan gum (causing graininess), and adding too much sweetener which can lead to a bitter aftertaste. Always ensure the mixture is fully frozen and blend thoroughly before spinning.

technical
Q

Why does this recipe use xanthan gum instead of a larger amount of gelatin or cornstarch?

A

Xanthan gum works at low temperatures and requires only a tiny pinch to thicken, keeping the carb count low. Gelatin needs heat to dissolve, and cornstarch adds unnecessary carbs, making xanthan the ideal low‑calorie stabilizer for frozen desserts.

technical
Q

Can I make this high‑protein vanilla ice cream ahead of time and how should I store it?

A

Yes. Prepare the base, freeze it for 24 hours, and keep the sealed pint in the freezer for up to two weeks. When ready to serve, let it sit at room temperature for about five minutes for easier scooping.

technical
Q

What does the YouTube channel Rehab 2 Perform specialize in?

A

Rehab 2 Perform (R2P) focuses on fitness‑oriented nutrition, functional recipes, and performance‑boosting meals. The channel blends exercise science with practical cooking tutorials, often featuring high‑protein, low‑calorie dishes for athletes and active lifestyles.

channel

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