Holiday Turkey and Ham Fried Rice

Ingredients

• 2 Tbsp Vegetable Oil (Neutral oil for frying)
• 2 large Eggs (Beaten)
• 1/4 tsp Ground Black Pepper (Freshly ground)
• 1/2 tsp Salt (Kosher or table salt)
• 1 medium Yellow Onion (Diced)
• 1 tsp Garlic Paste (Or 2 cloves minced fresh garlic)
• 1/2 cup Frozen Peas (Thawed)
• 1/2 cup Carrots (Diced small)
• 1 cup Leftover Turkey (Cubed or shredded, meat removed from bone)
• 1 cup Leftover Ham (Diced; optional if you prefer turkey only)
• 3 cups Cooked Rice (One‑day‑old, chilled; jasmine or long grain preferred)
• 2 Tbsp Soy Sauce (Regular or reduced‑sodium)
• 1/4 tsp Chinese Five Spice Powder (Pinch)
• 1/4 cup Maple Butter Gravy (Homemade from turkey/ham drippings or store‑bought)
• 2 stalks Green Onions (Scallions) (Sliced for garnish)

Instructions

1. Scramble Eggs

   Heat 1 tbsp oil in the pan over medium‑high heat until shimmering. Pour the beaten eggs, season with a pinch of salt and pepper, and scramble quickly until just set. Transfer the eggs to a bowl and set aside.

   Time: PT3M

   Temperature: Medium-high heat

2. Sauté Onions

   Add the remaining 1 tbsp oil to the pan, then add the diced onion. Stir‑fry until the onion becomes translucent and fragrant, about 2–3 minutes.

   Time: PT3M

   Temperature: Medium heat

3. Add Garlic and Vegetables

   Stir in the garlic paste (or minced fresh garlic), thawed peas, and diced carrots. Cook for 2 minutes until the peas turn bright green and the carrots soften slightly.

   Time: PT2M

   Temperature: Medium heat

4. Add Turkey and Ham

   Add the cubed leftover turkey and diced ham to the pan. Stir‑fry for 2 minutes to heat through and let the flavors meld.

   Time: PT2M

   Temperature: Medium heat

5. Add Cold Rice

   Add the chilled rice, breaking up any clumps with the spatula. Stir‑fry for 3 minutes, ensuring each grain is coated with oil and heated evenly.

   Time: PT3M

   Temperature: Medium-high heat

6. Season the Fried Rice

   Drizzle the soy sauce over the rice, sprinkle the Chinese five‑spice powder, and add a pinch of salt and black pepper. Toss everything together for 2 minutes until evenly colored.

   Time: PT2M

   Temperature: Medium heat

7. Re‑incorporate Eggs

   Lower the heat slightly, return the scrambled eggs to the pan, breaking them up so they distribute throughout the rice. Cook for another 2 minutes.

   Time: PT2M

   Temperature: Low-medium heat

8. Finish and Garnish

   Turn off the heat. Sprinkle sliced green onions over the top and drizzle the maple butter gravy around the pan. Give a quick toss and serve immediately.

   Time: PT2M

9. Serve

   Plate the fried rice, optionally add extra gravy on the side, and enjoy!

   Time: PT1M

Nutrition Facts

Calories

560

Protein

25g

Carbohydrates

60g

Fat

20g

Fiber

3g