Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bahamian Pumpkin Soup with Conch, Turkey Wings, and Dumplings
A hearty Caribbean‑style pumpkin soup packed with tender turkey wings, sweet conch, potatoes, cassava, corn and fluffy dumplings. The soup is seasoned with garlic salt, red pepper flakes and fresh thyme, and finished with a splash of pasta for extra comfort. Perfect for cold days and family gatherings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Discarding the greasy turkey broth to keep the soup light
- • Mashing part of the pumpkin to create a thick, flavorful base
- • Preparing and resting the dumpling dough to ensure tender dumplings
- • Adding dumplings at the correct stage so they cook through without disintegrating
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns.
- • Ensure the conch is fully cooked before eating; it should be opaque and firm.
- • Use oven mitts when handling the hot stockpot.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Poulet au curry rouge thaï
Un poulet au curry rouge thaï aux arômes intenses, préparé avec du lait de coco séparé, de la pâte de curry maison, du basilic thaï et des pousses de bambou. Servi avec du riz parfumé pour un repas complet et crémeux.
Crispy Noodle Chicken Soup
A quick and comforting Chinese chicken soup topped with golden crispy noodles. The broth is flavored with ginger, garlic, soy sauces, and a splash of vinegar, while the noodles are deep‑fried to a perfect crunch. Ready in just over an hour, this dish makes a satisfying main course for the whole family.
Jamaican Pepper Steak
A quick Jamaican‑style pepper steak that combines tender marinated sirloin tip with colorful bell peppers, carrots, onions and a rich, velvety soy‑based sauce. Finished with a touch of scotch bonnet heat and fresh scallion greens, this dish is perfect over white rice or rice‑and‑peas.
Baked eggs with seed bread, bacon and cheese
A quick and indulgent recipe of baked eggs served in ramekins with seed bread, crispy bacon, a creamy cheese sauce and a touch of chives. Ideal for a light dinner or brunch.
Vanilla‑Chocolate Yule Log with Mascarpone
A festive Yule log combining a moist vanilla and chocolate sponge, a vanilla‑flavored mascarpone cream dotted with chocolate chips (stracciatella) and decorated with toasted sliced almonds and apricot jam. Ideal for the holidays, it uses a Grand Cru French Polynesian vanilla for an exceptional aroma.
Beurre, huile ou compote : j’ai testé les 3 dans un même gâteau… le résultat est bluffant
A side‑by‑side comparison of three identical lemon cakes made with equal parts flour, eggs, sugar and a different fat: melted butter, neutral vegetable oil, or unsweetened apple sauce. The classic 4/4 ratio (150 g each) is used, plus baking powder, a pinch of fleur de sel and fresh lemon zest. Bake all three at 180 °C and discover how the fat choice affects rise, texture and flavor.