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Bahamian Pumpkin Soup with Conch, Turkey Wings, and Dumplings
A hearty Caribbean‑style pumpkin soup packed with tender turkey wings, sweet conch, potatoes, cassava, corn and fluffy dumplings. The soup is seasoned with garlic salt, red pepper flakes and fresh thyme, and finished with a splash of pasta for extra comfort. Perfect for cold days and family gatherings.
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Cost Breakdown
Critical Success Points
- • Discarding the greasy turkey broth to keep the soup light
- • Mashing part of the pumpkin to create a thick, flavorful base
- • Preparing and resting the dumpling dough to ensure tender dumplings
- • Adding dumplings at the correct stage so they cook through without disintegrating
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns.
- • Ensure the conch is fully cooked before eating; it should be opaque and firm.
- • Use oven mitts when handling the hot stockpot.
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