Cost Breakdown

Critical Success Points

• • Roasting the onion and ginger to develop deep aromatics
• • Skimming scum during the initial boil and throughout the long simmer
• • Using a spice bag to keep whole spices easy to remove
• • Simmering the broth uncovered for 5‑6 hours for clarity and richness
• • Straining the broth and optionally chilling to remove excess fat

Safety Warnings

• • Handle the hot broth with care to avoid scalds.
• • Use oven mitts when removing the roasting sheet from the broiler.
• • Ensure raw beef is kept refrigerated until just before serving.