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Homemade Beef Phở (Vietnamese Noodle Soup)
A step‑by‑step recreation of the classic Vietnamese street‑food beef noodle soup (Phở). This recipe uses oxtail and brisket for a rich, clear broth, roasted onion and ginger for depth, and a fragrant spice bag. Garnish with fresh herbs, lime, bean sprouts and optional sauces for authentic flavor.
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Cost Breakdown
Critical Success Points
- • Roasting the onion and ginger to develop deep aromatics
- • Skimming scum during the initial boil and throughout the long simmer
- • Using a spice bag to keep whole spices easy to remove
- • Simmering the broth uncovered for 5‑6 hours for clarity and richness
- • Straining the broth and optionally chilling to remove excess fat
Safety Warnings
- • Handle the hot broth with care to avoid scalds.
- • Use oven mitts when removing the roasting sheet from the broiler.
- • Ensure raw beef is kept refrigerated until just before serving.
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