Get your brownie away from me, I’ve made my own! Kunafa Brownie 💚

Ingredients

• 1/2 cup Unsalted Butter (cut into cubes, room temperature)
• 8 oz Dark Chocolate (70% cocoa, chopped)
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar (packed)
• 2 Large Eggs (room temperature)
• 1 tsp Vanilla Extract
• 3/4 cup All-Purpose Flour (sifted)
• 1/4 cup Unsweetened Cocoa Powder (sifted)
• 1/4 tsp Salt

Instructions

1. Preheat Oven and Prepare Pan

   Preheat the oven to 350°F (177°C). Line the baking pan with parchment paper, allowing excess to hang over the sides for easy removal.

   Time: PT5M

   Temperature: 350°F

2. Melt Chocolate and Butter

   Place the butter and chopped dark chocolate in a medium saucepan over low heat. Stir constantly until smooth and fully melted. Remove from heat and let cool slightly.

   Time: PT5M

3. Combine Sugars

   In a large mixing bowl, whisk together granulated sugar, brown sugar, and the melted chocolate‑butter mixture until well incorporated.

   Time: PT2M

4. Add Eggs and Vanilla

   Add the eggs one at a time, whisking after each addition. Stir in vanilla extract.

   Time: PT2M

5. Incorporate Dry Ingredients

   Sift together flour, cocoa powder, and salt. Gently fold the dry mixture into the wet batter using a silicone spatula until just combined. Do not over‑mix.

   Time: PT3M

6. Transfer to Pan

   Pour the batter into the prepared pan, spreading evenly with the spatula.

   Time: PT2M

7. Bake

   Bake in the preheated oven for 22‑25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

   Time: PT25M

   Temperature: 350°F

8. Cool and Slice

   Allow the brownies to cool completely in the pan on a cooling rack (about 15 minutes). Use the parchment overhang to lift the slab onto a cutting board and cut into 8 squares.

   Time: PT15M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g