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Homemade cachir with olives and smoked paprika

Recipe by Casa Bena Cuisine

A homemade cachir, similar to mortadella, made from chicken or turkey cutlets, enriched with green olives, melted cheese and smoked spices. Ideal for summer sandwiches, without preservatives or nitrites.

MediumFrenchServes 4

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Source Video
3h 30m
Prep
45m
Cook
31m
Cleanup
4h 46m
Total

Cost Breakdown

Total cost:$9.32
Per serving:$2.33

Critical Success Points

  • Blend the stuffing until a smooth, homogeneous texture is achieved.
  • Wrap the sausage very tightly in cling film then aluminum foil.
  • Steam for exactly 45 minutes.
  • Cool in the refrigerator for at least 3 hours before slicing.

Safety Warnings

  • Beware of hot steam during steaming.
  • Handle hot aluminum foil with gloves or tongs.
  • Do not overload the blender to avoid splattering hot oil.

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