Cost Breakdown

Critical Success Points

• • Roast the hazelnuts at the correct temperature
• • Remove the hazelnut skins
• • Grind the hazelnuts to a very fine powder
• • Melt the chocolate without burning it
• • Mix until a smooth, homogeneous texture is achieved

Safety Warnings

• • Handle the hot oven with kitchen gloves.
• • Melted chocolate is very hot; avoid splatters.
• • The blender has sharp blades; do not touch the blades while operating.