Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Homemade chocolate-hazelnut spread

Recipe by Cooking by Nissou

A homemade chocolate-hazelnut spread, rich and creamy, ideal for toast, crepes or desserts. The recipe details each step, from roasting the hazelnuts to chilling to achieve a perfect texture.

EasyFrenchServes 12

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
30m
Prep
15m
Cook
10m
Cleanup
55m
Total

Cost Breakdown

Total cost:$19.00
Per serving:$1.58

Critical Success Points

  • Roast the hazelnuts at the correct temperature
  • Remove the hazelnut skins
  • Grind the hazelnuts to a very fine powder
  • Melt the chocolate without burning it
  • Mix until a smooth, homogeneous texture is achieved

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Melted chocolate is very hot; avoid splatters.
  • The blender has sharp blades; do not touch the blades while operating.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Pain au chocolat maison (pâte levée feuilletée)

Pain au chocolat maison (pâte levée feuilletée)

Pain au chocolat réalisé à la maison avec une pâte levée feuilletée (type pâte à croissant). La recette détaille la préparation de la détrempe, l'incorporation du beurre de tourage, les temps de repos au frais et à température ambiante, le façonnage, la dorure et la cuisson. Idéal pour un petit‑déjeuner gourmand ou un goûter.

16 hrs 12 min
12
$13.55
3
FrenchMediumFrench
Creamy Ricotta Rice Salad

Creamy Ricotta Rice Salad

A fresh and creamy rice salad, enhanced with ricotta, tuna, cherry tomatoes, sun‑dried tomatoes, olives, pickles and aromatic herbs. Perfect for a light summer meal, can be prepared the day before.

1 hr
4
$13.20
4
FrenchEasy
Revisited strawberry cake with lemon mousseline

Revisited strawberry cake with lemon mousseline

A revisited strawberry cake where the traditional pastry cream is replaced by a silky lemon mousseline cream, all built on a moist sponge cake soaked with a strawberry syrup. Decorated with fresh strawberries, colorful lemon zest, and a yellow glaze, this elegant cake will delight lovers of French pastry.

6 hrs 31 min
8
$8.17
2
FrenchMedium
Easter Chocolate Cake

Easter Chocolate Cake

A moist chocolate cake, decorated with small chocolate eggs and sweet‑dough carrots, glazed with a shiny ganache. Perfect for celebrating Easter with a gourmet and original touch.

1 hr 28 min
8
$13.05
3
FrenchMedium
Coconut Rocks

Coconut Rocks

Small coconut rocks ultra moist inside and crunchy outside, made with egg whites. A simple, quick recipe ideal for using up egg whites lingering in the fridge.

50 min
12
$3.70
4
FrenchEasy
Pink Lady Apple Tarte Tatin with Brick Pastry

Pink Lady Apple Tarte Tatin with Brick Pastry

An improvised version of the famous Tarte Tatin, made with Pink Lady apples sliced into strips, salted butter caramel, and a puff pastry substitute made from brick pastry sheets. Ideal for busy cooks who don’t have puff pastry on hand.

1 hr 35 min
6
$13.10
4
FrenchMedium
Coffee
Homemade chocolate‑hazelnut spread Recipe by Cooking by Nissou (550 cal) | YouTube to PDF