Cost Breakdown

Critical Success Points

• • Cream the butter with the sugar until a smooth texture is achieved.
• • Do not over‑work the dough after adding the flour.
• • Chill the dough (minimum 20 min).
• • Prick the centre of the cookies before baking.
• • Watch the baking to avoid too dark coloration.
• • Let the cookies cool completely before filling.

Safety Warnings

• • Handle the hot oven with kitchen gloves.
• • Melted chocolate can cause burns; let it cool slightly before touching.