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No-Bake Lemon Cheesecake
Light and refreshing lemon cheesecake, made without baking. A crunchy base of speculoos and savory crackers, a silky fresh cheese filling and a bright lemon jelly. Perfect for sunny days, ready in less than an hour of active work.
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Critical Success Points
- • Press the biscuit base firmly to avoid cracks.
- • Hydrate the gelatin correctly and do not boil it.
- • Fold the whipped cream gently to retain aeration.
- • Let the lemon juice cool before adding the gelatin.
- • Strain the jelly before pouring to avoid zest pieces.
Safety Warnings
- • Be careful with hot liquids (lemon juice) to avoid burns.
- • Handle gelatin with clean hands, avoid ingesting soaking water.
- • Use a sharp knife for zesting to avoid cuts.
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