Cost Breakdown

Critical Success Points

• • Press the biscuit base firmly to avoid cracks.
• • Hydrate the gelatin correctly and do not boil it.
• • Fold the whipped cream gently to retain aeration.
• • Let the lemon juice cool before adding the gelatin.
• • Strain the jelly before pouring to avoid zest pieces.

Safety Warnings

• • Be careful with hot liquids (lemon juice) to avoid burns.
• • Handle gelatin with clean hands, avoid ingesting soaking water.
• • Use a sharp knife for zesting to avoid cuts.