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No-Bake Lemon Cheesecake

Recipe by Ludo's Workshops

Light and refreshing lemon cheesecake, made without baking. A crunchy base of speculoos and savory crackers, a silky fresh cheese filling and a bright lemon jelly. Perfect for sunny days, ready in less than an hour of active work.

MediumFrenchServes 8

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Source Video
3h 58m
Prep
24m
Cook
31m
Cleanup
4h 53m
Total

Cost Breakdown

Total cost:$14.10
Per serving:$1.76

Critical Success Points

  • Press the biscuit base firmly to avoid cracks.
  • Hydrate the gelatin correctly and do not boil it.
  • Fold the whipped cream gently to retain aeration.
  • Let the lemon juice cool before adding the gelatin.
  • Strain the jelly before pouring to avoid zest pieces.

Safety Warnings

  • Be careful with hot liquids (lemon juice) to avoid burns.
  • Handle gelatin with clean hands, avoid ingesting soaking water.
  • Use a sharp knife for zesting to avoid cuts.

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