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Baked Buffalo Cauliflower
A crispy, juicy cauliflower version of the famous Buffalo wings from Arwan, made at home with a buttermilk batter, panko breadcrumbs, and a tangy buffalo sauce. Perfect as an appetizer or snack for vegetarians.
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Cost Breakdown
Critical Success Points
- • Ensuring the batter is smooth and not too thick
- • Coating each floret evenly with batter and panko
- • Spacing florets so they do not touch on the baking sheet
- • Flipping without breaking the crust
- • Final bake after sauce to lock in crispness
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts
- • Olive oil spray can cause flare‑ups; keep a safe distance from the heating elements
- • Use a sharp knife carefully when cutting cauliflower.
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