Cost Breakdown

Critical Success Points

• • Let the dough rise for 1 hour to achieve an airy texture
• • Marinate the meat for at least 30 minutes for tenderness and flavor
• • Secure the spit firmly with a cork to prevent it from sliding during cooking
• • Turn the meat every 5 minutes to ensure even cooking

Safety Warnings

• • Handle raw meat with separate utensils to avoid cross‑contamination
• • Be careful of hot surfaces of the oven (200 °C) and the skillet
• • If you use wooden skewers, soak them in water for 30 minutes to prevent burning