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Ghanaian Fried Mackerel with Fried Yam
Discover how to prepare a delicious Ghanaian-style fried mackerel accompanied by golden fried yams. This flavorful African recipe combines a well-seasoned fish, coated in spiced flour, and turmeric‑flavored yam pieces, all fried to perfection. Ideal for a convivial meal.
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Critical Success Points
- • Thorough cleaning of the fish to avoid residual odors.
- • Coating the fish with the flour batter to achieve crispiness.
- • Maintain the oil at 180 °C during frying.
Safety Warnings
- • Very hot oil can cause severe burns: use kitchen gloves and tongs.
- • Handle kitchen scissors carefully to avoid cuts.
- • Never leave oil unattended.
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