Homemade Garam Masala

Ingredients

• 2 tablespoons Coriander seeds (Whole seeds)
• 2 tablespoons Cumin seeds (Whole seeds)
• 1 tablespoon Cardamom pods (Seeds removed from pods)
• 1 teaspoon Cloves (Whole)
• 2 sticks Cinnamon stick (Break into pieces)
• 1 teaspoon Black peppercorns (Whole)
• 1/2 teaspoon Nutmeg (Freshly grated)
• 2 pieces Bay leaf (Dried)

Instructions

1. Toast whole spices

   Heat the skillet over medium heat. Add coriander seeds, cumin seeds, cardamom seeds, cloves, broken cinnamon sticks, black peppercorns, and bay leaves. Stir continuously for 3‑4 minutes until the spices turn fragrant and lightly browned.

   Time: PT4M

   Temperature: Medium heat

2. Cool the toasted spices

   Transfer the toasted spices to the mixing bowl and let them cool completely (about 5 minutes).

   Time: PT5M

3. Grind into powder

   Add the cooled spices (including the grated nutmeg) to the spice grinder or mortar & pestle. Grind until a fine, uniform powder forms.

   Time: PT5M

4. Store the garam masala

   Spoon the powder into the airtight glass jar, seal tightly, and label with the date. Store in a cool, dark place.

   Time: PT1M

Nutrition Facts

Calories

8

Protein

0.3g

Carbohydrates

1g

Fat

0.5g

Fiber

0.5g