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Homemade Garam Masala
A fragrant, all‑purpose Indian spice blend made by dry‑roasting whole spices and grinding them to a fine powder. Perfect for finishing curries, marinating meats, or adding depth to any savory dish.
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Cost Breakdown
Critical Success Points
- • Roasting the spices without burning them
- • Allowing the spices to cool completely before grinding
- • Grinding to a fine powder for optimal texture
Safety Warnings
- • Use low heat when toasting to prevent scorching; hot pan handles can burn – use oven mitts.
- • When using a coffee grinder, ensure the lid is securely fastened to avoid spills.
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