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Turkey Osso Buco with Tomato Sauce
A tender turkey osso buco simmered in a tomato sauce flavored with black olives, carrots, potatoes and cilantro, brightened with a splash of white wine. An economical and comforting recipe for three people, prepared in a single pan.
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Cost Breakdown
Critical Success Points
- • Brown the osso buco pieces to develop aromas
- • Deglaze with white wine to capture the caramelized fond
- • Simmer long enough to tenderize the meat
- • Emulsify the final sauce with the whisk
Safety Warnings
- • Handle the hot pan with oven mitts or kitchen gloves
- • Be careful of hot wine splashes when deglazing
- • Use a sharp knife to avoid slipping
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