NUTELLA MAISON

Ingredients

• 150 g Hazelnuts (raw, skins will be removed after roasting)
• 30 g Coconut Sugar (finely ground; can be processed in blender to a powder)
• 8 g Cocoa Powder (unsweetened, high quality)
• 25 g Coconut Oil (refined, liquid at room temperature)
• 150 g Dark Chocolate (70% cacao) (chopped into small pieces for melting)

Instructions

1. Preheat Oven and Roast Hazelnuts

   Preheat the oven to 180°C. Spread the 150 g hazelnuts on a baking sheet and roast for 12 minutes, stirring halfway for even color.

   Time: PT12M

   Temperature: 180°C

2. Cool and Remove Skins

   Allow the hazelnuts to cool for about 5 minutes, then transfer them to a clean jar, seal, and shake vigorously to loosen the skins. Open the jar and discard the loose skins.

   Time: PT5M

3. Powder the Coconut Sugar

   Place the 30 g coconut sugar in the blender and pulse until it forms a fine powder.

   Time: PT2M

4. Blend Hazelnuts and Cocoa

   Add the roasted hazelnuts and 8 g cocoa powder to the blender. Blend on high, stopping every 30 seconds to scrape down the sides and give the motor a short rest, until the mixture becomes smooth and hazelnut oil starts to separate.

   Time: PT5M

5. Incorporate Coconut Oil

   Add 25 g coconut oil to the mixture and blend for an additional 2 minutes just until incorporated.

   Time: PT2M

6. Melt Dark Chocolate

   Fill a saucepan with a couple of centimeters of water and bring to a gentle simmer. Place the chopped dark chocolate in a heatproof bowl set over the saucepan (bain‑marie) and stir until completely melted and smooth.

   Time: PT5M

   Temperature: simmer

7. Combine Melted Chocolate

   Pour the melted chocolate into the blender with the hazelnut mixture and blend for 1 minute until fully incorporated and glossy.

   Time: PT1M

8. Cool and Store

   Transfer the spread to a clean jar, let it cool to room temperature (about 5 minutes), then seal. Store in the refrigerator for up to 2 weeks.

   Time: PT5M

Nutrition Facts

Calories

210

Protein

2 g

Carbohydrates

12 g

Fat

18 g

Fiber

3 g