Nutella and Hazelnut Yule Log
Recipe by Hervé Cuisine
An ultra‑easy, indulgent and festive Yule log made with cocoa‑flavored rolled biscuit, airy milk chocolate ganache, Nutella and toasted hazelnuts. Perfect for the holidays, few ingredients and an impressive result.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
2h 2m
Prep
13m
Cook
16m
Cleanup
2h 31m
Total
Cost Breakdown
Total cost:$11.50
Per serving:$1.44
Critical Success Points
- • Toast the hazelnuts without burning them
- • Whisk the egg whites correctly
- • Fold the whites gently to retain the air
- • Do not over‑bake the biscuit so it stays flexible
- • Cool the ganache to the right consistency before whisking
Safety Warnings
- • Handle the hot oven (160 °C).
- • Be careful with the hot cream, it can splatter.
- • Use a sharp knife to cut the log.
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