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Nutella and Hazelnut Yule Log
An ultra‑easy, indulgent and festive Yule log made with cocoa‑flavored rolled biscuit, airy milk chocolate ganache, Nutella and toasted hazelnuts. Perfect for the holidays, few ingredients and an impressive result.
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Cost Breakdown
Critical Success Points
- • Toast the hazelnuts without burning them
- • Whisk the egg whites correctly
- • Fold the whites gently to retain the air
- • Do not over‑bake the biscuit so it stays flexible
- • Cool the ganache to the right consistency before whisking
Safety Warnings
- • Handle the hot oven (160 °C).
- • Be careful with the hot cream, it can splatter.
- • Use a sharp knife to cut the log.
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