Homemade Marzipan recipe

Ingredients

• 200 g Almond Flour (fine almond flour, sifted)
• 200 g Powdered Sugar (also called confectioners' sugar)
• 1 tsp Almond Extract (use pure almond extract for authentic flavor)
• 1 large Egg White (use pasteurized egg white for safety)

Instructions

1. Gather Ingredients

   Measure out almond flour, powdered sugar, almond extract, and egg white. Have a clean mixing bowl ready.

   Time: PT1M

2. Combine Dry Ingredients

   Place almond flour and powdered sugar into the mixing bowl and stir until evenly mixed.

   Time: PT1M

3. Add Wet Ingredients and Mix

   Add the almond extract and egg white to the dry mixture. Using a hand mixer (or a spatula), mix on low speed until a smooth dough forms.

   Time: PT2M

4. Knead the Dough

   Turn the dough onto a clean surface and knead briefly with a spatula until it becomes pliable and uniform.

   Time: PT1M

5. Wrap and Store

   Shape the dough into a log, wrap tightly in plastic wrap, and place the wrapped log into an airtight container.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

8 g

Carbohydrates

55 g

Fat

20 g

Fiber

3 g