NO EGG Marzipan Recipe

Ingredients

• 2 cups Almond Flour (fine texture, sifted if clumpy)
• 1.5 cups Powdered Sugar (sifted)
• 0.25 teaspoon Almond Extract (pure almond extract for authentic flavor)
• 0.75 tablespoon Rose Water (culinary grade)
• 1 tablespoon Plain Water (room temperature; add more if needed)

Instructions

1. Combine dry ingredients and aromatics

   Add the almond flour, powdered sugar, almond extract, rose water and one tablespoon of plain water into the food processor. Pulse a few times until the mixture starts to come together.

   Time: PT2M

2. Check consistency and adjust moisture

   Open the processor, scrape down the sides and feel the texture. If the mixture is still dry, add another tablespoon of water and pulse briefly until moist and dough‑like.

   Time: PT1M

3. Form the marzipan dough

   Transfer the mixture onto a clean work surface. Using your hands, pull and knead the dough until it is smooth, pliable and holds together without cracking.

   Time: PT3M

4. Wrap and store

   Shape the marzipan into a log or block, wrap tightly in plastic film and store in a cool, dry place. It can be kept at room temperature for up to three weeks, or refrigerated for longer freshness.

   Time: PT1M

Nutrition Facts

Calories

234

Protein

6 g

Carbohydrates

24 g

Fat

12 g

Fiber

1.5 g