easy MAYO recipe

Ingredients

• 1 Egg (large, room temperature)
• 0.5 tsp Salt (kosher or table salt)
• 0.25 tsp Black Pepper (freshly ground)
• 1 tsp White Distilled Vinegar (adds acidity)
• 2 tsp Dijon Mustard (smooth, not grainy)
• 1 cup Vegetable Oil (neutral oil such as canola or sunflower)

Instructions

1. Gather and Measure Ingredients

   Set out the egg, salt, pepper, vinegar, mustard, and vegetable oil. Measure each ingredient using the measuring spoons and cup.

   Time: PT2M

2. Combine Base Ingredients

   Place the egg, vinegar, mustard, salt, and pepper into the blender jar.

   Time: PT1M

3. Emulsify the Oil

   Start the blender on low speed. While it runs, slowly drizzle the vegetable oil in a thin, steady stream, moving the blender from the bottom of the jar to the top to incorporate the oil evenly.

   Time: PT4M

4. Taste and Adjust

   Stop the blender and taste the mayonnaise. Add a pinch more salt or a few drops of vinegar if needed, then blend briefly to combine.

   Time: PT1M

5. Store

   Transfer the finished mayonnaise to a clean airtight jar, smooth the top with a spatula, seal, and refrigerate.

   Time: PT1M

Nutrition Facts

Calories

90

Protein

0.5g

Carbohydrates

0g

Fat

10g

Fiber

0g