Savory Asparagus and Goat Cheese Cheesecake
Recipe by Hervé Cuisine
A single-serving savory cheesecake, perfect for appetizers. A crunchy almond and savory cracker base, a silky fresh goat cheese heart flavored with herbs, and sautéed asparagus for the green touch. Easy, quick and customizable with other vegetables.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
49m
Prep
8m
Cook
10m
Cleanup
1h 7m
Total
Cost Breakdown
Total cost:$17.40
Per serving:$2.90
Critical Success Points
- • Blend the almonds and crackers until a sandy texture with almond pieces is achieved.
- • Pressing and chilling the base so it solidifies properly.
- • Do not overcook the asparagus to retain their crunch and green color.
- • Achieve a smooth goat cheese consistency without lumps.
Safety Warnings
- • Be careful of hot oil splatters when cooking the asparagus.
- • Use the knife cautiously when cutting the asparagus.
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