Homemade semolina bread with nigella and sesame
Recipe by Love of cooking Soulef
A soft homemade bread made with semolina, spiced with nigella and sesame seeds, ideal to accompany meals or enjoyed on its own. The recipe includes two rises for optimal volume and a shiny glaze.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 55m
Prep
25m
Cook
17m
Cleanup
2h 37m
Total
Cost Breakdown
Total cost:$2.48
Per serving:$0.41
Critical Success Points
- • First rise (30 min)
- • Second rise until double the volume (30 min)
- • Baking at 180°C (25 min)
- • Brush with the glaze before baking
Safety Warnings
- • Handle the hot oven; wear kitchen gloves.
- • Be careful of hot oil splatters when adding the milk.
- • Do not consume raw dough containing yeast.
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