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Homemade semolina bread with nigella and sesame
A soft homemade bread made with semolina, spiced with nigella and sesame seeds, ideal to accompany meals or enjoyed on its own. The recipe includes two rises for optimal volume and a shiny glaze.
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Cost Breakdown
Critical Success Points
- • First rise (30 min)
- • Second rise until double the volume (30 min)
- • Baking at 180°C (25 min)
- • Brush with the glaze before baking
Safety Warnings
- • Handle the hot oven; wear kitchen gloves.
- • Be careful of hot oil splatters when adding the milk.
- • Do not consume raw dough containing yeast.
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