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Homemade semolina bread with nigella and sesame

Recipe by Love of cooking Soulef

A soft homemade bread made with semolina, spiced with nigella and sesame seeds, ideal to accompany meals or enjoyed on its own. The recipe includes two rises for optimal volume and a shiny glaze.

MediumFrenchServes 6

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Source Video
1h 55m
Prep
25m
Cook
17m
Cleanup
2h 37m
Total

Cost Breakdown

Total cost:$2.48
Per serving:$0.41

Critical Success Points

  • First rise (30 min)
  • Second rise until double the volume (30 min)
  • Baking at 180°C (25 min)
  • Brush with the glaze before baking

Safety Warnings

  • Handle the hot oven; wear kitchen gloves.
  • Be careful of hot oil splatters when adding the milk.
  • Do not consume raw dough containing yeast.

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