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Baguettes maison traditionnelles
Apprenez à réaliser de véritables baguettes françaises à la maison en suivant les étapes précises du chef Sylvain. Cette recette détaille le pétrissage, les deux levées, le façonnage, la cuisson à haute température avec vapeur et les astuces pour obtenir une croûte dorée et une mie aérée.
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Cost Breakdown
Critical Success Points
- • Séparer le sel et la levure avant le mélange
- • Pétrir correctement pour développer le gluten
- • Façonner les baguettes avec une forme régulière
- • Créer de la vapeur dans le four avant la cuisson
- • Inciser les baguettes juste avant d'enfourner
Safety Warnings
- • Faire attention à la vapeur très chaude du four lors de la création de la vapeur.
- • Ne pas toucher la lame de rasoir ou le couteau tranchant pendant les incisions.
- • Manipuler la levure fraîche avec des mains propres pour éviter toute contamination.
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