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Perfect Puff Pastry
A step‑by‑step guide to making buttery, flaky puff pastry from scratch, as demonstrated by Sarah and Malak. Follow the detailed instructions for mixing, resting, laminating, and baking to achieve ultra‑thin, crispy layers without tearing.
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Critical Success Points
- • Ensure the dough rests adequately between folds to prevent tearing
- • Keep butter and dough cold throughout lamination
- • Stretch the dough to a very thin sheet before baking
Safety Warnings
- • Handle hot oven and baking sheet with oven mitts
- • Use a sharp knife carefully to avoid cuts
- • Do not over‑heat butter to prevent burning
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