Homemade Tofurky Clone - Super Easy Delicious Recipe

Ingredients

• 1 cup Vital Wheat Gluten (sifted if possible)
• 0.5 block Extra Firm Tofu (about 200 g, pressed and crumbled)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Better Than Bouillon No Chicken (vegan bouillon that mimics chicken flavor)
• 5 tablespoons Water (add gradually; may need up to 6 Tbsp depending on texture)

Instructions

1. Combine dry ingredients

   In the bowl of a food processor, add 1 cup vital wheat gluten, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp Better Than Bouillon No Chicken.

   Time: PT2M

2. Add tofu and process

   Crumble half a block of extra‑firm tofu into the processor and pulse for about 30 seconds until roughly combined.

   Time: PT1M

3. Add water gradually

   With the processor running, drizzle in ¼ cup water (about 4 Tbsp). Process for another 40 seconds, scraping down the sides as needed. If the mixture feels too dry, add an extra tablespoon of water.

   Time: PT2M

4. Form the dough log

   Transfer the dough onto a clean surface. Using a dough scraper, knead briefly—about 30 seconds—until it stops sticking and forms a smooth, cohesive log.

   Time: PT3M

5. Wrap in foil

   Lay a sheet of aluminum foil shiny‑side up. Place the log in the center, roll it tightly, and twist both ends to seal. Wrap 2–3 times to prevent expansion.

   Time: PT5M

6. Bake

   Preheat the oven to 350°F. Place the foil‑wrapped log on a parchment‑lined baking sheet and bake for 1 hour 15 minutes.

   Time: PT1H15M

   Temperature: 350°F

7. Check internal temperature

   Insert an instant‑read thermometer into the center of the loaf; it should read at least 160°F (ideally 170‑175°F).

   Time: PT2M

8. Cool and chill

   Remove the foil, let the loaf rest for 10 minutes, then place it in a glass container, cover, and refrigerate for at least 2 hours (longer for best sliceability).

   Time: PT2H10M

9. Slice and serve

   Using a sharp knife, slice the chilled loaf into thin slices for sandwiches, wraps, or charcuterie boards.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

6 g

Carbohydrates

10 g

Fat

4 g

Fiber

1 g