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Strawberry Tiramisu
A no‑bake tiramisu, light and fruity, perfect for summer. Layers of mascarpone cream, ladyfingers soaked in a homemade strawberry purée and fresh strawberry pieces, all garnished with mint. Easy, quick and refreshing!
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Cost Breakdown
Critical Success Points
- • Separate the whites from the yolks
- • Whisk the egg whites to very stiff peaks
- • Soak the biscuits without making them soggy
- • Refrigerate for at least 4 hours before serving
Safety Warnings
- • Use fresh or pasteurized eggs to reduce the risk of salmonella
- • Handle knives carefully when cutting strawberries
- • Keep the tiramisu refrigerated at all times
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