Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Strawberry Tiramisu
A no‑bake tiramisu, light and fruity, perfect for summer. Layers of mascarpone cream, ladyfingers soaked in a homemade strawberry purée and fresh strawberry pieces, all garnished with mint. Easy, quick and refreshing!
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Separate the whites from the yolks
- • Whisk the egg whites to very stiff peaks
- • Soak the biscuits without making them soggy
- • Refrigerate for at least 4 hours before serving
Safety Warnings
- • Use fresh or pasteurized eggs to reduce the risk of salmonella
- • Handle knives carefully when cutting strawberries
- • Keep the tiramisu refrigerated at all times
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Vanilla Palmiers
Flaky, crispy, caramelized vanilla palmiers made with homemade puff pastry and a touch of fragrant blond sugar. Ideal for a snack or dessert, this French biscuit is ready in under two hours and stores easily.
Vegan Raspberry Cheesecake
100% plant-based, lactose-free cheesecake made with oat flakes and cashew nuts, topped with fresh raspberries. A creamy texture thanks to silken tofu, coconut cream and cornstarch, perfect for lactose intolerants or vegan cooking enthusiasts.
Chocolate Breton Shortbread
A melt-in-your-mouth cinnamon-flavored Breton shortbread, topped with chocolate whipped cream, small dark chocolate ganache discs, and decorated with green pistachios. An elegant and indulgent French pastry, perfect for special occasions.
Traditional Breton shortbread
Traditional Breton shortbread made with unsalted butter, lightly salted with fleur de sel, melting inside and crisp on the edges. Ideal as cookies, tart base, or small tartlets topped with whipped cream and fruit.
Creamy Chicken Bastos with Mushrooms and Zucchini
A unique dish reminiscent of risotto, made with bastos pasta, golden chicken, seasonal mushrooms, crunchy zucchini and a velvety parmesan and cream sauce. Everything is cooked in a single pot for a complete, flavorful and comforting meal.
Lemon Meringue Tart
A creamy lemon tart on sweet pastry, topped with a crispy Italian meringue. Step‑by‑step detailed recipe, ideal for amateur pastry chefs who want to impress their loved ones.