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Homemade Vanilla Ice Cream
An ultra-creamy vanilla ice cream made solely with sweetened condensed milk, vanilla Greek yogurt, a fresh vanilla bean, and whole liquid cream. No special equipment is needed: simply whisk, freeze, and enjoy. Ideal for true vanilla lovers, this recipe yields a velvety texture and intense flavor without an ice cream maker.
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Critical Success Points
- • Whisk the cream just to the right point (no whipped cream)
- • Cover with plastic wrap in contact with the surface
- • Freeze overnight without interruption
Safety Warnings
- • Handle the vanilla bean carefully to avoid cuts
- • Do not leave the cream at room temperature for more than 2 hours to prevent bacterial growth
- • Use clean utensils to avoid any contamination
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