Homemade Vanilla Ice Cream
Recipe by Deli Cuisine
An ultra-creamy vanilla ice cream made solely with sweetened condensed milk, vanilla Greek yogurt, a fresh vanilla bean, and whole liquid cream. No special equipment is needed: simply whisk, freeze, and enjoy. Ideal for true vanilla lovers, this recipe yields a velvety texture and intense flavor without an ice cream maker.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
8h 17m
Prep
0m
Cook
1h
Cleanup
9h 17m
Total
Cost Breakdown
Total cost:$4.37
Per serving:$0.73
Critical Success Points
- • Whisk the cream just to the right point (no whipped cream)
- • Cover with plastic wrap in contact with the surface
- • Freeze overnight without interruption
Safety Warnings
- • Handle the vanilla bean carefully to avoid cuts
- • Do not leave the cream at room temperature for more than 2 hours to prevent bacterial growth
- • Use clean utensils to avoid any contamination
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