Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla Rice Pudding with Salty Butter Caramel and Espelette Pepper
Regressive dessert with Pyrenean influences: a silky rice pudding flavored with Réunion vanilla, topped with a salty butter caramel spiced with a hint of Espelette pepper. Easy to prepare, it improves after a night in the fridge.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve an amber caramel color without burning.
- • Stir the rice from the beginning to prevent it from sticking.
- • Let the caramel cool and thicken before covering with rice.
Safety Warnings
- • The caramel is very hot; handle with care to avoid burns.
- • Never leave the milk boiling unattended.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Voici le meilleur gâteau chocolat/caramel SANS CUISSON 👩🏻🍳 Dessert express
A quick, no‑bake chocolate and caramel cake that looks and tastes like it came from a patisserie. Layers of chocolate‑soaked petit beurre biscuits are filled with a silky mascarpone‑caramel cream, studded with chocolate‑caramel bars, and topped with a rich chocolate ganache. Chill for a few hours and serve chilled.
Tiramisu Yule Log with Caramelized Apples
A festive Yule log combining the softness of tiramisu, the crunch of genoise sponge, caramelized apples with salted butter and brown sugar, all lifted by a Calvados syrup. Decorated with almond chocolate rochers and a coffee marble glaze, this festive creation will impress your guests.
Gâteau style Madeleines
Un gâteau moelleux rappelant le goût et la texture des madeleines traditionnelles, réalisé en forme de cake simple et rapide, idéal pour le petit‑déjeuner ou le goûter avec une tasse de thé ou de café.
Crispy Duck Breast
Southwest French duck breast, perfectly crispy skin and pink flesh, thinly sliced for an elegant and flavorful dish.
Peach Tart Without Shortcrust Pastry (Sponge Cake)
A summer tart made with a moist sponge cake, filled with vanilla pastry cream and fresh peach slices, all glazed with a light apricot jam glaze. No shortcrust pastry base is needed, making the tart lighter and quicker to prepare.
Classic French Onion Soup
A rich, beefy French onion soup with deeply caramelized sweet onions, sherry‑finished broth, and a melty topping of Gruyère and Gouda cheese on toasted baguette. Inspired by Joshua Weissman's YouTube tutorial.