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Seasonal Fruit Tulip
Colorful tulip-shaped dessert, consisting of a biscuit shell, a light strawberry‑flavored cream and fresh seasonal fruit. Perfect for impressing your guests at a summer meal.
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Cost Breakdown
Critical Success Points
- • Achieve a lightly golden shell color without over‑baking.
- • Waterproof the interior with chocolate to prevent the cream from softening the biscuit.
- • Allow the shell to cool completely before handling.
- • Use a pastry bag to form uniform ladyfinger biscuits.
Safety Warnings
- • Handle melted chocolate with care: it is very hot.
- • Boiling syrup can cause burns; wear kitchen gloves.
- • Use kitchen gloves when handling the hot shell out of the oven.
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