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XXL Quiche Four Flavors
An ultra‑original giant quiche that brings together four different flavors in one dish. Ideal for a buffet, a picnic or a family dinner, it combines cheese, bacon, red pesto, sun‑dried tomatoes, smoked salmon and leeks, all on a crispy puff pastry.
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Critical Success Points
- • Seal the pastry edges properly to prevent filling leaks.
- • Par‑bake the crust to achieve a crispy base.
- • Cook the bacon bits until well browned.
- • Final bake at 180°C for 35 minutes for a perfect texture.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of oil splatters when cooking the bacon bits.
- • Use separate boards for meat and vegetables to avoid cross‑contamination.
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