Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
XXL Quiche Four Flavors
An ultra‑original giant quiche that brings together four different flavors in one dish. Ideal for a buffet, a picnic or a family dinner, it combines cheese, bacon, red pesto, sun‑dried tomatoes, smoked salmon and leeks, all on a crispy puff pastry.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Seal the pastry edges properly to prevent filling leaks.
- • Par‑bake the crust to achieve a crispy base.
- • Cook the bacon bits until well browned.
- • Final bake at 180°C for 35 minutes for a perfect texture.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of oil splatters when cooking the bacon bits.
- • Use separate boards for meat and vegetables to avoid cross‑contamination.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sautéed Chicken Bourguignonne
A sautéed chicken in the style of Auguste Escoffier, simmered with smoked bacon, mushrooms, onions and a Burgundy red wine sauce. A flavorful and elegant main dish, perfect for a dinner for two.
Chicken Soup with Vermicelli and Bacon
A comforting soup made with chicken, smoked bacon, vermicelli and vegetables, perfect for winter evenings or a light summer lunch. Easy, quick and full of childhood memories.
Vanilla flan in puff pastry
A silky vanilla flan baked in a crisp puff pastry shell. Ideal for an elegant and indulgent dessert, made with simple homemade pastry techniques.
Traditional Onion Tart
A savory tart with caramelized onions, made with a homemade flaky and crisp pastry, flavored with whole grain mustard, cream and egg. Perfect as a starter or main course, served with a small salad.
Mini Croque‑Monsieur Apple and Foie Gras
Gourmet mini croque‑monsieur, topped with thin slices of crisp apple, semi‑cooked foie gras and a touch of balsamic vinegar. Perfect for a chic appetizer in under 30 minutes.
Red Onion Pickles
Learn how to make violet red onion pickles at home using a simple technique from Philippe Etchebest. This vinegar-based preservation will let you have tangy onions ready to enhance salads, sandwiches, or dishes for several months.