Upside-down strawberry and white chocolate cake
Recipe by Hervé Cuisine
A moist upside-down cake where lightly sweetened strawberries meet melting white chocolate and vanilla. Easy to make, it will surprise your guests with its fruity heart and glossy white chocolate finish.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
38m
Prep
52m
Cook
11m
Cleanup
1h 41m
Total
Cost Breakdown
Total cost:$14.90
Per serving:$1.86
Critical Success Points
- • Melt the butter in the oven
- • Initial baking of the strawberries
- • Melt the white chocolate with hot cream
- • Gently fold in the flour and leavening
- • Final bake of the cake
- • Cool and unmold
Safety Warnings
- • Handle the very hot cream and melted chocolate with care to avoid burns.
- • Use kitchen gloves when removing the hot pan from the oven.
- • Be careful when flipping the hot cake to avoid splatters.
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