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삼겹살 장독도 (간편 장조림)
간단히 10분 정도만 투자하면 완성되는 삼겹살 장독도 레시피입니다. 얇게 썬 삼겹살에 간장·흑설탕·꿀·다진마늘·대파 등을 넣고 졸여서 촉촉하고 달짠맛이 일품인 반찬을 만들 수 있습니다. 밥과 함께 먹으면 최고의 궁합을 자랑합니다.
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Cost Breakdown
Critical Success Points
- • Step 3: 물이 거의 졸아들 때까지 끓이는 과정에서 불 조절이 중요합니다.
- • Step 6: 양념이 완전히 졸아 고기에 코팅될 때까지 충분히 끓여야 맛이 살아납니다.
Safety Warnings
- • 뜨거운 냄비를 다룰 때 화상에 주의하세요.
- • 끓는 물이 튈 수 있으니 뚜껑을 살짝 열어 두고 조심한다.
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