HONEY GLAZED SALMON BOWLS WITH PEACH SALSA & CHIPOTLE SAUCE

Ingredients

• 1.5 lb Salmon Fillet (skinless, boneless, cut into bite‑size cubes)
• 2 Tbsp Avocado Oil (for tossing salmon)
• 2 Tbsp Honey (prefer raw or light honey)
• 0.5 tsp Kosher Salt (or to taste)
• 0.25 tsp Black Pepper (freshly ground)
• 0.25 tsp Garlic Powder (optional, for extra flavor)
• 0.25 tsp Smoked Paprika (optional, adds smoky depth)
• 2 Peaches (ripe, peeled and diced)
• 0.25 cup Red Onion (finely diced)
• 2 Tbsp Cilantro (chopped)
• 1 Tbsp Lime Juice (freshly squeezed)
• 1 Jalapeño (seeded and minced, optional for heat)
• 1 Chipotle Pepper in Adobo (minced, optional)
• 1 Tbsp Adobo Sauce (from the chipotle can)
• 3 Tbsp Mayonnaise (full‑fat, for chipotle sauce)
• 1 tsp Honey (for chipotle sauce) (adds a touch of sweetness)
• 2 cup Cooked Quinoa (optional base) (cooled, serves as bowl base)

Instructions

1. Cube the Salmon

   Pat the salmon dry, then cut into bite‑size cubes (about 1‑inch pieces).

   Time: PT5M

2. Season and Glaze

   In a large mixing bowl, combine the salmon cubes with avocado oil, honey, kosher salt, black pepper, garlic powder, and smoked paprika. Toss gently until all pieces are evenly coated.

   Time: PT5M

3. Preheat Broiler

   Place the oven rack about 6 inches from the broiler element and preheat the broiler on high for 3 minutes.

   Time: PT3M

4. Broil the Salmon

   Line a baking sheet with parchment paper, spread the salmon cubes in a single layer, and broil for 8 minutes, turning once halfway through, until the edges are caramelized but the centers remain tender.

   Time: PT8M

5. Prepare Peach Salsa

   While the salmon is broiling, dice the peaches, red onion, cilantro, jalapeño, and combine in a medium bowl. Add lime juice and a pinch of salt; toss gently.

   Time: PT10M

6. Make Chipotle Sauce (Optional)

   In a small bowl, whisk together mayonnaise, minced chipotle pepper, adobo sauce, lime juice, and 1 tsp honey until smooth.

   Time: PT5M

7. Assemble the Bowls

   Divide cooked quinoa (if using) among four serving bowls. Top each with a generous portion of broiled salmon, then spoon over peach salsa. Drizzle with chipotle sauce if desired.

   Time: PT5M

8. Serve

   Enjoy the honey glazed salmon bowls warm, optionally garnished with extra cilantro or lime wedges.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

30g

Carbohydrates

22g

Fat

15g

Fiber

3g