Flame Seared Honey Glazed Ribeye Steak Recipe - On The Range

Ingredients

• 2 pieces (8 oz each) Ribeye Steak (room temperature, pat dry)
• 1 tablespoon Olive Oil (extra virgin, for coating)
• 1 teaspoon Black Pepper (freshly cracked)
• 2 tablespoons Honey (lightly warmed for easier brushing)
• 1 large Bell Pepper (cut into 1‑inch strips)
• 1 medium Onion (sliced thin)
• 8 spears Asparagus (trimmed)
• 1 clove Garlic (minced)
• 1 kg Natural Charcoal (no additives, for fire)
• 1 piece Natural Firestarter (all‑natural, chemical‑free)

Instructions

1. Build and Light the Fire

   Arrange natural charcoal in a pyramid shape in the fire pit, add a natural firestarter, and light it. Allow the coals to ignite and begin to ash over.

   Time: PT10M

2. Let Coals Reach White Ash

   Let the charcoal burn down until most of the pieces are covered with a light gray‑white ash (about 10‑15 minutes). This provides steady, even heat for the steak.

   Time: PT10M

3. Season the Steaks

   Pat the steaks dry, brush each side with olive oil, then sprinkle cracked black pepper evenly on both sides.

   Time: PT3M

4. Sear First Side

   Place the steaks directly over the hot coals. Sear for 4‑5 minutes without moving, until a nice crust forms.

   Time: PT5M

5. Apply Honey Glaze (First Side)

   Using a basting brush, lightly brush the seared side with half of the warmed honey.

   Time: PT1M

6. Flip and Sear Second Side

   Flip the steaks with tongs and sear the other side for another 4‑5 minutes, brushing with the remaining honey halfway through.

   Time: PT5M

7. Rest the Steaks

   Remove steaks from the grill and tent loosely with foil. Let rest for 5 minutes before slicing.

   Time: PT5M

8. Prepare Vegetables

   While the steaks rest, toss sliced onion, bell pepper strips, asparagus spears, and minced garlic with a drizzle of olive oil and a pinch of pepper.

   Time: PT3M

9. Grill Vegetables

   Place onions on the grill first; after 2 minutes add bell pepper; after another 2 minutes add asparagus and garlic. Grill until vegetables are tender‑crisp, about 4‑5 minutes total.

   Time: PT5M

10. Serve

    Slice the rested steak against the grain, plate with the grilled vegetables, and enjoy your campfire feast!

    Time: PT1M

Nutrition Facts

Calories

600

Protein

45g

Carbohydrates

10g

Fat

35g

Fiber

3g