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South Indian Vegetable Pulao
A fragrant and colorful South Indian-style vegetable pulao cooked with basmati rice, whole spices, and a medley of fresh vegetables. Perfect for lunch boxes and pairs well with potato roast or ennai kathirikai.
EasySouth IndianServes 4
Printable version with shopping checklist
Source Video
32m
Prep
33m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$6.75
Per serving:$1.69
Critical Success Points
- • Soaking and draining the rice properly
- • Tempering the whole spices in ghee and oil
- • Cooking the rice with correct water-to-rice ratio and not opening the lid frequently
Safety Warnings
- • Be careful when frying spices and cashews in hot oil to avoid splattering.
- • Handle the knife carefully when chopping vegetables.
- • Pot and lid will be hot after cooking; use oven mitts.
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