Homemade Iced Matcha Latte VS Starbucks (1/8 the price!)

Ingredients

• 1 tsp Matcha Powder (high-quality, preferably ceremonial grade)
• 1/4 cup Hot Water (just off the boil, about 175°F (80°C))
• 1.75 tsp Granulated Sugar (adjust to taste)
• 0.5 tsp Vanilla Extract (imitation vanilla works fine)
• 1 cup Almond Milk (unsweetened, store‑bought)
• 1 cup Ice Cubes (enough to fill a tall glass)

Instructions

1. Sift the Matcha

   Place the matcha powder in a fine mesh sieve over a small bowl and tap the sieve to sift the powder, removing any clumps.

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2. Whisk with Hot Water

   Pour 1/4 cup hot water (about 175°F/80°C) into the bowl with the sifted matcha and whisk vigorously until fully dissolved and a frothy surface forms.

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   Temperature: 175°F

3. Sweeten and Flavor

   Add 1.75 teaspoons sugar and 0.5 teaspoon vanilla extract to the matcha mixture, stirring until the sugar dissolves.

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4. Prepare the Glass

   Fill a tall glass with about 1 cup of ice cubes, then pour 1 cup of almond milk over the ice.

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5. Combine and Serve

   Pour the prepared matcha mixture over the iced almond milk and stir gently to combine. Serve immediately.

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Nutrition Facts

Calories

70

Protein

1 g

Carbohydrates

12 g

Fat

2 g

Fiber

0.5 g