Best Strawberry Matcha Latte Recipe

Ingredients

• 1 cup Fresh Strawberries (hulled and sliced)
• 2 tsp Matcha Powder (culinary grade, sifted)
• 1 cup Milk (whole milk or any plant‑based milk (almond, oat, soy))
• 1 tbsp Honey (or maple syrup for vegan version)
• 2 tbsp Water (hot, just off the boil)
• 1 cup Ice Cubes (optional for a cold version)

Instructions

1. Prepare Strawberry Puree

   Add the sliced strawberries to the blender and blend until smooth. If the mixture is too thick, add a splash of water.

   Time: PT1M

2. Dissolve Matcha

   In a small bowl, whisk the matcha powder with 2 tbsp hot water until fully dissolved and frothy. No lumps should remain.

   Time: PT1M

   Temperature: 80°C

3. Heat Milk

   Pour the milk into a saucepan and warm over medium heat until just steaming (about 60‑65°C). Do not let it boil.

   Time: PT2M

   Temperature: 60-65°C

4. Combine and Sweeten

   Add the honey (or maple syrup) to the warm milk and stir until dissolved. Then pour the matcha mixture into the milk and whisk gently to combine.

   Time: PT1M

5. Finish the Latte

   Add the strawberry puree to the matcha‑milk mixture. If you want a cold version, add ice cubes now. Blend everything together for 10‑15 seconds to create a uniform, frothy drink.

   Time: PT1M

6. Serve

   Pour the latte into a mug or tall glass, enjoy immediately, and admire the beautiful pink‑green swirl.

   Time: PT1M

Nutrition Facts

Calories

180

Protein

5 g

Carbohydrates

28 g

Fat

5 g

Fiber

2 g