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Indian Stuffed Peppers
Recipe by Pankaj Sharma
Small green peppers stuffed with a savory filling of peas, potatoes, cashews and Indian spices, cooked in a pan until tender, caramelized and fragrant.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
12m
Prep
57m
Cook
10m
Cleanup
1h 19m
Total
Cost Breakdown
Total cost:$13.55
Per serving:$3.39
Critical Success Points
- • Remove all seeds from the pepper
- • Sauté garlic and ginger without burning them
- • Cover cooking of the peppers so they stay moist
Safety Warnings
- • Very hot oil can cause burns; handle with care.
- • Cumin seeds pop when added to hot oil; keep your face away.
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