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Indian Stuffed Peppers
Small green peppers stuffed with a savory filling of peas, potatoes, cashews and Indian spices, cooked in a pan until tender, caramelized and fragrant.
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Cost Breakdown
Critical Success Points
- • Remove all seeds from the pepper
- • Sauté garlic and ginger without burning them
- • Cover cooking of the peppers so they stay moist
Safety Warnings
- • Very hot oil can cause burns; handle with care.
- • Cumin seeds pop when added to hot oil; keep your face away.
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