Cost Breakdown

Critical Success Points

• • Dry the vegetables completely
• • Dry roast and grind the spices
• • Heat mustard oil and sauté garlic‑ginger
• • Fill the pickle into an airtight jar and smoke it

Safety Warnings

• • Hot oil becomes very hot; avoid burns to your hands.
• • When lighting charcoal, avoid smoke; ensure good ventilation.
• • Do not use a wet spoon when filling the jar, as it can cause the pickle to spoil quickly.