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Indian-Style Cauliflower and Broccoli Pakoras
Crispy bites of cauliflower and broccoli coated in a chickpea flour batter flavored with garam masala, cumin and ginger, fried to perfection and served with a lemony yogurt sauce. Perfect for an appetizer or a vegetarian snack with Indian flavors.
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Critical Success Points
- • Heat the oil to 180 °C before immersing the vegetables
- • Do not overcrowd the pan during frying to prevent the oil temperature from dropping
Safety Warnings
- • Frying oil reaches very high temperatures; handle with care and avoid splatters.
- • Never leave the oil unattended.
- • Use long‑handled utensils to avoid burns.
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