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Lasagnes individuelles aux courgettes et fromage

Recipe by 750g

Des petites lasagnes en forme de portefeuille, garnies de rondelles de courgettes grillées, d'une béchamel onctueuse, de fromage d'alpage et de parmesan. Faciles à préparer, elles sont idéales pour un repas convivial ou pour préparer à l'avance.

MediumItalianServes 4

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Source Video
52m
Prep
8m
Cook
10m
Cleanup
1h 10m
Total

Cost Breakdown

$10.23
Total cost
$2.56
Per serving

Critical Success Points

  • Ne pas trop colorer les courgettes lors du grillage.
  • Obtenir une béchamel fluide mais prise (nappe le fouet).
  • Sécher correctement les feuilles de lasagne pour éviter les plis.
  • Sceller correctement les bords du portefeuille avec de la béchamel.
  • Cuisson jusqu'à ce que le dessus soit bien gratiné.

Safety Warnings

  • Faire attention aux éclaboussures d'huile chaude lors du grillage des courgettes.
  • La béchamel est très chaude ; manipuler avec précaution.
  • Utiliser des gants de cuisine pour sortir la plaque du four.

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