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Lasagnes individuelles aux courgettes et fromage
Des petites lasagnes en forme de portefeuille, garnies de rondelles de courgettes grillées, d'une béchamel onctueuse, de fromage d'alpage et de parmesan. Faciles à préparer, elles sont idéales pour un repas convivial ou pour préparer à l'avance.
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Cost Breakdown
Critical Success Points
- • Ne pas trop colorer les courgettes lors du grillage.
- • Obtenir une béchamel fluide mais prise (nappe le fouet).
- • Sécher correctement les feuilles de lasagne pour éviter les plis.
- • Sceller correctement les bords du portefeuille avec de la béchamel.
- • Cuisson jusqu'à ce que le dessus soit bien gratiné.
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors du grillage des courgettes.
- • La béchamel est très chaude ; manipuler avec précaution.
- • Utiliser des gants de cuisine pour sortir la plaque du four.
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