Cost Breakdown

Critical Success Points

• • Activating the yeast – ensures the dough will rise.
• • Kneading to develop gluten – creates the fluffy texture.
• • First rise – allows flavor development and dough expansion.
• • Dimpling and topping – distributes oil, garlic, and rosemary evenly.
• • Baking at high temperature – forms a crisp crust while keeping the interior airy.

Safety Warnings

• • Handle the hot oven and baking sheet with oven mitts to avoid burns.
• • Be cautious when working with hot oil; drizzle slowly to prevent splatter.