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Assorted Mini Breads (hamburger, hot‑dog, bagel, mini‑pizza, croissant)
Learn how to make a single dough that transforms into a dozen different mini breads: hamburger buns, hot‑dog rolls, bagels, mini‑pizzas and croissants. The recipe uses 1 kg of flour and, after a one‑hour rest, you can shape and bake each format in only 15‑20 min. Ideal for appetizers, buffets or parties.
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Cost Breakdown
Critical Success Points
- • Yeast activation with warm milk and sugar
- • First rise until double volume
- • Creating a wide hole for bagels
- • Second rise before baking
Safety Warnings
- • Handle the hot oven; wear kitchen gloves.
- • The milk must be warm, not scalding, to avoid killing the yeast.
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