Assorted Mini Breads (hamburger, hot‑dog, bagel, mini‑pizza, croissant)
Recipe by Cooking by Nissou
Learn how to make a single dough that transforms into a dozen different mini breads: hamburger buns, hot‑dog rolls, bagels, mini‑pizzas and croissants. The recipe uses 1 kg of flour and, after a one‑hour rest, you can shape and bake each format in only 15‑20 min. Ideal for appetizers, buffets or parties.
MediumFrenchServes 30
Printable version with shopping checklist
Source Video
2h 55m
Prep
20m
Cook
23m
Cleanup
3h 38m
Total
Cost Breakdown
Total cost:$6.25
Per serving:$0.21
Critical Success Points
- • Yeast activation with warm milk and sugar
- • First rise until double volume
- • Creating a wide hole for bagels
- • Second rise before baking
Safety Warnings
- • Handle the hot oven; wear kitchen gloves.
- • The milk must be warm, not scalding, to avoid killing the yeast.
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