Iratt Poriyal, literally "blood stir‑fry," is a traditional Tamil delicacy prepared during festivals and special occasions, symbolizing abundance and respect for the animal. Historically, it was made using freshly collected goat or lamb blood and served alongside hearty meat curries.

In coastal Tamil Nadu, the blood is often cooked with coconut milk and curry leaves, while inland versions use more dry spices like pepper and coriander. Some families add tamarind for tanginess, whereas others keep it simple with just chili and turmeric.

It is typically served hot as part of a larger feast, placed on a banana leaf alongside rice, mutton or chicken curry, and a vegetable side. The dish is eaten with the fingers, and a squeeze of lime is sometimes added for brightness.

Iratt Poriyal is popular during Pongal, temple festivals, and wedding feasts, especially when a goat is slaughtered for the occasion. It represents prosperity and is shared with guests as a sign of hospitality.

Authentic Iratt Poriyal uses fresh goat or lamb blood, mustard seeds, curry leaves, and Tamil Nadu‑style red chili powder. Substitutes can include chicken blood for a milder flavor or beet juice for a vegetarian version, though the taste changes significantly.

It pairs beautifully with steamed white rice, appalam (papad), coconut chutney, and a side of sautéed greens like moringa (drumstick leaves). A simple rasam or lemon pickle also balances the richness.

Modern cooks often reduce the amount of blood for health reasons and may incorporate coconut milk for a creamier texture. Some urban chefs present it as a gourmet appetizer, plating it with microgreens, while still honoring the traditional spice profile.

Common errors include adding the blood to a boiling curry, which causes curdling, and over‑cooking the mutton so it becomes dry. Also, failing to strain the blood can leave unwanted clots in the final dish.

The blood should have thickened into a glossy, slightly glossy gravy that coats the meat, and the mutton should be fork‑tender. A gentle simmer with no visible raw blood spots indicates it is ready.

The YouTube channel LOVE WITH RUBI STYLE focuses on authentic South Indian home cooking, sharing family recipes, cooking tips, and cultural stories that celebrate Tamil food traditions.

LOVE WITH RUBI STYLE emphasizes everyday home‑cooking techniques, uses locally sourced ingredients, and often explains the cultural background of each dish, whereas many other channels focus on restaurant‑style presentations or quick shortcuts.